A tannin from the Indian gooseberry (Phyllanthus emblica) with a protective action on ascorbic acid

Cxlvi. a Tannin from the Indian Goose- Berry (phyllanthus Emblica) with a Protective Action on Ascorbic Acid. by Manayath Damodaran and Kesavapillai Ramakrishnan Nair

Anticancer Properties of Phyllanthus emblica (Indian Gooseberry)

There is a wealth of information emanating from both in vitro and in vivo studies indicating fruit extract of the Phyllanthus emblica tree, commonly referred to as Indian Gooseberries, has potent anticancer properties. The bioactivity in this extract is thought to be principally mediated by polyphenols, especially tannins and flavonoids. It remains unclear how polyphenols from Phyllanthus embli...

Quantitative HPLC Analysis of Ascorbic Acid and Gallic Acid in Phyllanthus Emblica

Emblica (Phyllanthus emblica L.), an euphorbiaceous plant, is widely distributed in subtropical and tropical areas of India, China , Indonesia and Malay Peninsula and used in many traditional medicinal systems, such as Chinese herbal medicine, Tibetan medicine and Ayurvedic medicine [1]. It is a rich dietary source of vitamin C, minerals and amino acids and also contains a wide variety of pheno...

Analgesic Effect of Indian Gooseberry (Emblica officinalis Fruit) Extracts on Postoperative and Neuropathic Pain in Rats

Indian gooseberry (Emblica officinalis fruit), also known as "Amla" is one of the oldest edible fruits known in India. It has also traditionally been used to treat inflammation, and as an analgesic to treat wounds. However, experimental evidence for the analgesic effects of E. officinalis has been lacking. The present study investigated whether E. officinalis extracts exhibit analgesic effects ...

A Chemical and Ethnopharmalogical Study on Phyllanthus emblica (Euphorbiaceae)

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